6 reasons to encourage patients to embrace gluten

For most people, avoidance is actually unhealthy, research shows

Demand for gluten-free products continues seemingly unabated despite a dearth of scientific evidence to support any benefits for most people.

wholegrain bread

That's why gastroenterologists and dietitians remain unenthusiastic about the trend.

“For people without coeliac disease, there’s no evidence to support claims a strict gluten-free diet is beneficial for health," writes Dr Suzanne Mahady on the Conversation website.

"It’s even possible the opposite is true."

The Melbourne-based gastroenterologist and clinical epidemiologist notes that not only is a

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