Meat and cancer: Here's some perspective for doctors

SEVERAL leading Australian cancer authorities have jumped in to put perspective on the barbecue-stopping WHO report on the carcinogenic nature of red and processed meat.

The report, published in The Lancet Oncology, should not be a concern to Australians if they stick to the current National Health and Medical Research dietary guidelines, says the Cancer Council.

That’s largely because the guidelines discourage processed meat.

The WHO

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