Multigrain, wholegrain, wholemeal: which bread is best?
A useful guide to share with patients
19th January 2018
By Leah Dowling
Wholemeal, wholegrain, multigrain, sourdough, rye, white, high-fibre white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?