PEANUTS vs PEANUTS

Babies at risk of peanut allergy are much less likely to develop the condition if they are fed foods containing the legumes.

This is the finding from a randomised study of hundreds of infants deemed likely to develop peanut allergy in their formative years.

Published in the New England Journal of Medicine, the study shows those who consume the equivalent of about four heaped teaspoons of peanut butter each week from the time they are ready to start solids are about

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