Veggie diet best for prostate cancer
12th June 2013
Men diagnosed with prostate cancer may reduce their risk of death by cutting their saturated fat and carbohydrate intake and consuming more vegetable fats, a study suggests.
A US study that followed up 4577 men with nonmetastatic prostate cancer until their death found that those who consumed more vegetable fat had a lower risk of lethal prostate cancer and all-cause mortality.
The study findings published in JAMA Internal Medicine
