Controversial review backs restricting sugar

Accumulating epidemio­logical data linked excess fructose with risk factors for CV disease and limiting consumption may lead to substantial health benefits, the authors said, adding there was a paucity of evidence on statistical associations between excess fat/salt intake and CV disease.

“We speculate from the evidence… that dyslipidaemia, hyperuricaemia, a diagnosis of type 2 diabetes, hypertension and obesity – all of which are themselves associated with incident cardiovascular disease – all have evidence of a statistical association with excess intake of fructose,” they wrote.

Australian Heart Foundation dietary advice had some empiric support, they said, but was somewhat contradictory on glycaemic index (GI). They said fat and protein reduced GI by slowing gastric emptying, therefore lowering fat on a GI-restricted diet would

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