Oily fish cuts bowel cancer deaths

Bowel cancer patients who eat a lot of oily fish may cut their chances of dying from the disease, research suggests.

Those with a lot of omega-3 in their diets from oily fish might live longer, the new study published online in the journal Gut found.

Experts from Massachusetts General Hospital in Boston say that if the findings can be reproduced in other studies, patients with bowel cancer might benefit

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