Four emerging food sources you might find tough to stomach

Australia’s population is projected to reach 36 million by 2050.1  Land suitable for food production is a concern for future food security worldwide.

Alternative sources of food will be needed and are already being planned. Here are four for starters.

Mycoprotein

This member of the fungi family is a meat-free protein. It is produced through fermentation, similar to the process used for bread yeast. Manufacturers report mycoprotein (Fusarium venenatum) contains all essential amino acids, fibre,

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