Four emerging food sources you might find tough to stomach
Australia’s population is projected to reach 36 million by 2050.1 Land suitable for food production is a concern for future food security worldwide.
Alternative sources of food will be needed and are already being planned. Here are four for starters.
This member of the fungi family is a meat-free protein. It is produced through fermentation, similar to the process used for bread yeast. Manufacturers report mycoprotein (Fusarium venenatum) contains all essential amino acids, fibre,