Burger grill emissions bad for planet’s health

Researchers from the University of California, Riverside, say that commercial cooking equipment generates grease, smoke and heat among other combustion products but there are few regulations in place for restaurant emissions.

“For comparison, an 18-wheeler diesel-engine truck would have to drive [230km] on the freeway to put out the same mass of particles as a single charbroiled hamburger patty,” they said in a media release.

The team now plans to evaluate a device that traps cooking emissions in

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