Warning over plant-based meat alternatives

Australian and US experts say they often have high levels of additives, salt, genetically modified ingredients and contain allergens

Meat-free burger patties, nuggets and sausages are often marketed to consumers as being a healthy alternative to meat and are growing in popularity due to concerns about animal farming's links to climate change.

But is plant-based food really better for people?

Not necessarily, according to an analysis article by Australian and US researchers.

They say plant-based foods often have high levels of additives, salt and

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