Is this rancid culinary ‘treat’ the best description yet for CPD and other GP exasperations?

“Unspeakably nasty”: Hákarl, traditional Icelandic fermented shark.

As five-year-old Nathan’s fan club grows, and anticipation builds for his relocation to Australia, I have yet another endearing anecdote to share. 

He and Mama were on the subway when he spied a Toronto Zoo poster with a picture of an orangutan on it. 

Nathan said :”Look, a meringue-a-tang!”

Mama patiently explained the correct pronunciation of the word, to which Nathan replied: “But I call it a meringue-a-tang.”