Public health experts have long argued that when it comes to preventing obesity, we need to stop blaming individuals.

Our new online tool, released on Wednesday, confirms we live in an environment where the odds of having a healthy diet are heavily stacked against us.

Unhealthy foods are readily available and heavily marketed to us by the food industry. This makes it very easy to over-consume unhealthy foods. It also makes it very difficult to consistently select healthy options.

Our online tool – Australia’s Food Environment Dashboard – brings together the best-available data to describe Australia’s food environments.