Flavonols linked with lower Alzheimer’s risk

Consuming broccoli, kale, spinach, tea and beans may reduce risk of dementia
Reuters Health Staff writer
Kale

Elderly people with diets rich in flavonols — antioxidants found in fruits, vegetables and tea — may be less likely to develop Alzheimer’s disease, a study suggests.

Researchers followed 921 people without dementia for about six years, starting when they were 81 years old, on average.