Fruit vs vegetables: What’s best for decreasing diverticulitis risk?
US study suggests fibre from one makes a difference while fibre from the other doesn't
Women who get more fibre from fruits and cereals are less likely to develop diverticulitis, while vegetable sources of fibre don’t make much difference, a US study suggests.
The researchers followed 50,019 women aged 43-70 with no history of diverticulitis, cancer or inflammatory bowel disease.
