High-fibre plant-based diet may help lower pre-eclampsia risk
The findings point to the potential role of acetate, say Aussie researchers
Australian researchers have shown in pregnant women that reduced levels of acetate, a short-chain fatty acid produced by fibre fermentation in the gut, is associated with pre-eclampsia.
The findings suggest that a mother’s gut bacteria could affect the outcome of pregnancies, leading the authors to recommend optimising a plant-based, high-fibre diet.