Clinical podcast: Nutrition scientist chews over best and worst protein sources

Dr Emma Beckett takes a deep dive into the world of dietary protein and its effects on health

Welcome to Clinical Conversations: The Podcast.

In today’s discussion, Dr Peter Piazza’s special guest is leading food and nutrition scientist, Dr Emma Beckett (pictured), who chews over the risks and benefits of various dietary protein sources for heart disease, diabetes, cancer, and weight control.