The rise of the gluten free diet

While it is tempting to view the extraordinary rise in popularity of the gluten free diet as just a fascinating social phenomenon, there are important medical implications that should not be missed by doctors at the front line of patient care.

An astonishing 10% of Australians now remove wheat or gluten from their diet to some extent.  

While this is often a consequence of perceived adverse symptoms to eating gluten, the

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