Egg a day benefits unclear
Given that eggs have health benefits, including raising HDL cholesterol and bestowing a range of minerals and beneficial fatty acids, researchers set out to analyse whether people with daily consumption were more likely to develop heart or vascular disease.
The dose-response analysis of 17 published reports of prospective cohort studies found no such association.
However, when they looked at patients who had diabetes in particular, they found a significantly increased risk of coronary heart disease (54% increased relative risk) associated with the higher egg consumption.
The research also found a reduced risk of haemorrhagic stroke associated with eating more eggs, a result in line with several other studies showing an inverse association. However, in this analysis it was based on a small number of papers, so the authors urged caution in interpreting the results.
In light of the continuing debate about avoidance of eggs in people at risk