Research Check: can you cut your cancer risk by eating organic?

A first-of-its-kind study has given 'organic food scores' to 70,000 cancer-free volunteers and then followed them up for a period of four years

A new study out this week has shoppers wondering whether it’s worth paying more for pesticide-free organic food.

Organic food
The research, published in JAMA Internal Medicine, found those who chose more organically grown foods over four-and-a-half years had slightly lower

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