Research Check: can you cut your cancer risk by eating organic?
A first-of-its-kind study has given 'organic food scores' to 70,000 cancer-free volunteers and then followed them up for a period of four years
A new study out this week has shoppers wondering whether it’s worth paying more for pesticide-free organic food.
The research, published in JAMA Internal Medicine,
found those who chose more organically grown foods over four-and-a-half years had slightly lower